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Foods that help cough, phlegm, and bronchial inflammation

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작성자 skip114
댓글 0건 조회 842회 작성일 24-10-22 15:24

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Honey: It has a natural anti-inflammatory effect and helps relieve coughs. It is good to mix it with warm water or tea.

Ginger: Excellent anti-inflammatory and antibacterial properties, and can help reduce coughs and phlegm. Drink it as ginger tea or use it in cooking.

Garlic: It increases immunity and has anti-inflammatory effect, which is good for bronchial health. It can be eaten raw or put into a dish to utilize.

Citrus fruits: Rich in vitamin C, they help strengthen immunity. Eat oranges, lemons, grapefruits, and more.

Onions: They have anti-inflammatory and antibacterial properties that can help relieve coughs and phlegm. Eat raw or use them in cooking.

Warm Tea Instead of Cold Drink: Warm herbal tea or green tea helps calm the throat and relieve bronchial inflammation.

Pear: It is a fruit that is good for relieving coughs and phlegm, and can be eaten raw or pear juice.

Walnuts and almonds: rich in omega-3 fatty acids and vitamin E to help reduce inflammation.

These foods can help relieve coughs and phlegm. However, if the symptoms are severe or persistent, it is important to consult a doctor.

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